The Balcony Bartender Shares 3 Refreshing Cocktail Recipes to Get Your Weekend Started

Bitter Southside:

60ml of Gin
7.5ml of Fernet Branca
22.5ml of Lemon Juice
22.5ml of Simple Syrup
6-8 Mint Leaves

Grapefruit & Peach Gin Cocktail:

45ml of Gin
15ml of Peach Liqueur or Peach Schnapps
60ml of Fresh Grapefruit Juice
Top with Lemonade

Amaretto Sour:

45ml of Disaronno Amaretto
15ml of Bourbon Whiskey
30ml of Lemon Juice
7.5ml of Simple Syrup
Egg white

 

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Okay so, despite the craziness in the world right now, I have one more day of “essential” work before it’s finally the weekend! Which means it’s time to bust out the home bar and enjoy some quarantined drinks (on the house 😅). Stay safe at home peeps! . . . . . . . . . . . . #cocktails #bartender #bar #mixology #bartenderlifestyle #mixingguide #craftcocktails #drinkstagram #cocktailbar #cocktailart #homebartender #mixologystyle #bartenderlife #alcohol #cocktailporn #cocktailsofinstagram #liquor #barman #liquorgram #signaturecocktail #homemixology

A post shared by Ben | I’m a Gin Guy (@balconybartender) on Mar 27, 2020 at 12:43am PDT